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purpose

We are a platform for advancing the wisdom of Ayurveda and healthy, delicious and diverse Indian Vegetarian Cuisine.

We seek to nurture

  • Ayurveda practitioners into Wellbeing entrepreneurs
  • Yoga Teachers into incorporating Ayurveda in their practice & teachings
  • Indian Chefs into Plant Based & Ayurvedic nutrition entrepreneurs

We feature articles, recipes, interviews and organise talks, retreats, seminars, workshops and conferences.

Latest

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Conversations

Indian Thali - The magical bites that make it unique

Indian thali comes with histories of India’s places, and people telling you who they are and why they eat what they eat – Dr Nandita Iyer, doctor, blogger and author ...

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Conversations

Sangeeta Khanna – Committed to Good Food & Indian Traditional Cooking

Sangeeta Khanna, the food and nutrition consultant, author and champion of Indian cuisines and good quality food shares her learnings and research over the years with AYUVE readers From blogging ...

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Insights

Mudgayusha – Soup From Moong Dahl, the Green Gram

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Insights

Betel Leaf and Cancer: An Evergreen Controversy

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Insights

How To Cook Your Veggies the Optimal Way

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Insights

BETEL LEAF: THE EVERGREEN VINE OF INDIA

Conversations

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Subah Saraf and her Satvic Movement

5 September, 2022 Rajeshwari Kalyanam

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Green Side of the Cold Desert

3 September, 2022 Rajeshwari Kalyanam

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Onam Sadhya – The Healthy Traditional Vegetarian Feast of India

3 September, 2022 Rajeshwari Kalyanam

Insights

Tambula Sevana – Paan the Ancient Mouth Freshener

15 October, 2022 Dr Ketaki J Gampawar and Dr. Bhaswati Bhattacharya

Videos

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Yoga For Well-being And Therapy: Ancient Wisdom For Modern Life by Ganesh Mohan

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Properties of Food from an Ayurvedic Perspective by Valerie Hwang

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A Workshop On Ayurvedic Psychology & Heart-Centred Living by Mala Kapadia

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Tridoshas, Trigunas & Beyond: Ayurveda As Enabler Of Yoga by Rajiv Vasudevan

News

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One Good Creates Gold Mylk, Vegan Nuggets

20 April, 2022 Y Krishna Jyothi

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India’s First Date-Sweetened Dark Chocolates!

13 April, 2022 Y Krishna Jyothi

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CavinKare Adds Healthier Cheese to its Dairy Portfolio

12 April, 2022 Ayuve

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