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Ayuve

purpose

We are a platform for advancing the wisdom of Ayurveda and healthy, delicious and diverse Indian Vegetarian Cuisine.

We seek to nurture

Ayurveda practitioners into Wellbeing entrepreneurs
Yoga Teachers into incorporating Ayurveda in their practice & teachings
Indian Chefs into Plant Based & Ayurvedic nutrition entrepreneurs

We feature articles, recipes, interviews and organise talks, retreats, seminars, workshops and conferences.

Latest

Conversations

Indian Thali - The magical bites that make it unique

Indian thali comes with histories of India’s places, and people telling you who they are and why they eat what they eat – Dr Nandita Iyer, doctor, blogger and author ...

Conversations

Sangeeta Khanna – Committed to Good Food & Indian Traditional Cooking

Sangeeta Khanna, the food and nutrition consultant, author and champion of Indian cuisines and good quality food shares her learnings and research over the years with AYUVE readers From blogging ...