A long time ago there was an article in Outlook magazine on the variety of dishes from across India, and there was a vote on the most popular dish. Guess …
For Gaurang’s Kitchen Hyderabad-based designer Gaurang Shah approached Chef Prakash Lobo to create menu to include the scrumptious forgotten cuisines of India It is said that every 100 km you …
Vegolution India’s brand Hello Tempayy introduced ‘tempeh’ to Indian kitchens. CEO Siddharth Ramasubramanian shares, “The biggest opportunity we saw was to bridge the huge protein gap for the vegetarians and …
For the month of February we have handpicked three cook books from across the world. One is by Nandita Iyer, who has shared recipes that are healthier and use locally …
After years of extensive research and development, food technology company Agromatic Nutrifoods announced its foray into the alternative protein segment with the launch of a new plant-based meat brand ‘Letz …
Hilton India launches Aayush, a sustainable health-focused vegetarian menu across all its properties in India. Sustainable eating is making rapid inroads into fine dining and top hotels. Hilton India joins …
Labelling food products has been on the top of ‘things to change’ in India ecosystem. With more and m0re people adapting to newer food habits for health reasons, looking behind …
India is already the best destination in the world for vegetarians. It has had a head start for Vegans: Wendy Werneth Wendy Werneth is an intrepid traveler, vegan foodie and …
Latest study by Greenpeace explores the myths adopted by meat industry in order to feel accepted, and loved in order to promote meat eating Greenpeace Denmark has published a new …
CLO CLO’s newest portfolio addition is available in three delicious flavors: cauliflower, cauliflower with garlic & oil and a sweet potato with sugar & cinnamon.
Every time we eat, we have the power to radically transform the world we live in – This statement from earthlinged.org is what defines Ed Winters. His new book is …
