“What is Ahara?” Anything that nourishes, sustains the body’s existence, and promotes growth and energy is called Ahara (aahaara). Here’s what Ayurveda says about how and why we must stay …
Highlights from ‘The Protein Mindset Uncovering consumers’ perceptions and preferences of Proteins – a study by Kerry throws light on what consumers expect from the protein-rich foods they buy As …
Traditional Indian meals – the thalis and the ones that used to be served on a banana leaf are all about balanced diet. According to Ayurveda, a simple formula to …
When Swiggy released its ‘What did your City Eat’ list for the year 2021, the data suggested Mumbaikars ordered Dal Khichdi the most…here’s low down on the trend… Dal Khichdi …
Ayurvedic nutrition brand Kapiva’s year-end heath data survey reveals that amongst the age group of 25 – 45, 88% are facing lifestyle issues and on an average there are atleast …
Lucia was 10 when she got introduced to Yoga by her physical education teacher, who was also a Yoga practitioner. Ever since then, Yoga remained with her in some form …
Understanding the body type takes you a long way in adapting healthy lifestyle and diet that works positively for the body The science of Ayurveda works upon restoring the balance …
That eating plant-based food and conscious eating aids in environment protection is widely accepted. However, most of research on the environmental effect of food behaviors have focused on a limited …
“Asia is particularly going to be importat for me because it is going to account for the bulk of protein demand in the next 20-30 years and it is going to be highly impacted by the climate change” – kabit nanda
Europe dominated the meat substitutes market in 2018 with a share of 32.6%. Growing adoption of vegan diet in the region is a key factor influencing market growth.