In conversation with Chef Hemwant Rautela, Executive Chef at Viveda Wellness Village, Nashik on how he has adapted Sattvic principles into international cuisine While on the threshold of choosing a …
Ed Harris brings together traditional Guyanese cuisine that he has grown up eating, which is a melting pot of several cuisines including Indian, his experiences as a chef and journey …
You Have Only One Life. Don’t De-Taste it by Eating Raw, Bland, Unreal Foods Nikhil Gandhi, the founder of the clean label healthy food and supplement’s brand, Banamin, is a …
India is already the best destination in the world for vegetarians. It has had a head start for Vegans: Wendy Werneth Wendy Werneth is an intrepid traveler, vegan foodie and …
“Ayurveda is not just about prescribing medicines. Ayurveda is about so much more. It is about prevention, about therapy, food, meditation and yoga,” shares Gita Ramesh, Jt Managing Director, Kairali …
“There will be billions of extra mouths to feed in the coming few years. Plus, we are not eating enough protein. Cell cultivation of meat is inevitable.
Amongst the factors that influence the age-old culinary traditions are – health and wellness. In south of India, the Tamil Nadu Brahmin cuisine is largely Satvik – vegetarian that only uses ingredients that induce goodness and harmony in the body.
Allplants’ has made a major announcement. The company that has been passionately working towards creating plant-based recipes and awareness towards leading a healthy and sustainable life; has raised a record breaking 38 Million Pounds Series B funding.
Satvic Foods is home maker Jamana Mahajan’s dream come true as her home-made masalas prepared using organic, pure ingredients, neatly packed in glass jars are catching the imagination of customers …
Bonnie Gertrude of Pearfect Bond, bakes vegan delicacies from her home in Hyderabad, India Bonnie Gertrude belongs to a new breed of baking entrepreneurs from Hyderabad, who are making a …