All India Institute of Ayurveda (AIIA) Announces Master Chef Competition to Promote AYUSH Ethos for Food to be held in Gandhinagar on April 22. The last date for filling the …
For the month of February we have handpicked three cook books from across the world. One is by Nandita Iyer, who has shared recipes that are healthier and use locally …
After years of extensive research and development, food technology company Agromatic Nutrifoods announced its foray into the alternative protein segment with the launch of a new plant-based meat brand ‘Letz …
Hilton India launches Aayush, a sustainable health-focused vegetarian menu across all its properties in India. Sustainable eating is making rapid inroads into fine dining and top hotels. Hilton India joins …
A cultural paradise, a foodie’s delight, an adventure junkie’s adrenaline rush, a fashion designer’s inspiration, an artist’s canvas, and a performer’s melody is India. It is a country that is …
Kautilya in his book, Arthashastra, quotes, “A green pearl on the banks of the river Periyar in the South-west mountains”. This green pearl is also known as the Queen of …
